We simply love food. The best food is fresh from the garden; has been planted with care, picked at it's peak and carefully prepared. What could be better than that?

We've been doing this for years. From our own backyard in the Pacific Northwest. We've kept notes, planned garden layouts and crop rotation, built retaining walls, added berries and fruits, and tried many different ideas. Some have worked amazingly well, and some have not. We've also been forever pursuing the challenge of how to deliciously prepare and store our abundance of produce.

This year is going to be the year that we document our backyard adventure. You're welcome to join us.